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A is for Absinthe Class at The Culinary Stone

A is for Absinthe Class at The Culinary Stone

SECOND CLASS ADDED! The class on July 7 SOLD OUT so we’ve added one on 7/21. What is absinthe and why the bad reputation? This class explores the story of the ingredient that Hemingway  described as “that opaque, bitter, tongue-warming, brain-warming,...
A is for Absinthe Class at The Culinary Stone

A is for Absinthe Class at The Culinary Stone

What is absinthe and why the bad reputation? This class explores the story of the ingredient that Hemingway  described as “that opaque, bitter, tongue-warming, brain-warming, idea-changing liquid alchemy.” From Picasso to Toulouse-Lautrec, absinthe enjoyed popularity...