Learn how Cuba preserved American cocktail traditions during the 1920s. We’ll capture the energy that took hold of Havana, as Americans flocked to drink, gamble, and party in the tropical climes of the Caribbean. It’s the story of the great rum come back and it’s a...
Explore the drinks that put Cuba on the cocktail map. Learn and taste the history of Cuba in this hands-on mixology class. The class is part mixology and part history for a multi-sensory experience. Hear the stories, learn the techniques, and develop your palate....
Learn how Cuba preserved American cocktail traditions during the 1920s. We’ll capture the energy that took hold of Havana, as Americans flocked to drink, gamble, and party in the tropical climes of the Caribbean. It’s the story of the great rum come back and it’s a...
Come see us at the Farm Chicks! We’re bringing our little Badass Barware Boutique filled with vintage and mid-century glassware, bar accessories, and everything for entertaining around the home bar. The location is Spokane County Fair and Expo Center in Spokane,...
We’re researching and learning more about early American drinking traditions. And we’re having a few private events for our East Coast pals. Three weeks of fun, sun, and cocktail history! Follow along on Instagram — @badassbarware,...
Celebrate summer by experiencing the spirit that not only made America but also staged one of the greatest comebacks in drinking history. And stay cool in Hogwash Whiskey Den while you mix, learn, and savor! The class is part history and part mixology for a...
SECOND CLASS ADDED! The class on July 7 SOLD OUT so we’ve added one on 7/21. What is absinthe and why the bad reputation? This class explores the story of the ingredient that Hemingway described as “that opaque, bitter, tongue-warming, brain-warming,...
Shop our vintage and badass barware at Vintage Market Days in Coeur d’Alene, ID at the Kootenai County Fairgrounds. Our cute vintage trailer — the badass barware boutique on wheels — will be at this fabulous gathering. Event Hours & Admissions...
What is absinthe and why the bad reputation? This class explores the story of the ingredient that Hemingway described as “that opaque, bitter, tongue-warming, brain-warming, idea-changing liquid alchemy.” From Picasso to Toulouse-Lautrec, absinthe enjoyed popularity...
