Learn, create and enjoy 3 drinks that tell the history of New Orleans, the cradle of American cocktail culture. Laissez le bon temps rouler (let the good times roll) while learning the stories and mixology of the cocktail triumvirate of the Big Easy.

Drinks, light appetizers, and souvenir booklet with recipes and stories to share with your friends. We’ll be using vintage bar and glassware from Raising the Bar. What better way to get in the spirit of Mardi Gras!

Location: The Culinary Stone in Coeur d’Alene, ID

$40, must call to register in advance (208) 277-4116